Highly digestible wild boar supports muscle development. Because the meat is very low in fat and cholesterol, it promotes optimal condition, including a healthy heart and circulatory system. Rosehip reduces blood glucose levels and also has anti-inflammatory properties, which help maintain healthy digestion and skin. The antioxidative properties support heart and circulatory health.
85% turkey meat and organs (including 26% wild boar), 4% rosehips, 1% pea flour, 1% lignocellulose, 1% linseed oil. Nutritional composition in 1 kg
vitamin D3 (3a671) 200 I.U., vitamin E (3a700) 100 mg, biotin (3a880) 0.5 mg, zinc (3b606) 12 mg, manganese (3b504) 3 mg, iron (3b106) 10 mg, copper (3b406) 4 mg, iodine (3b201) 0.7 mg, taurine (3a370) 800 mg. Technological additives per 1 kg: carob gum (E 410) 4,000 mg. Contains natural antioxidants: tocopherol extracts from vegetable oil (1b306(i)) & rosemary extract. Analytical constituents in 1 kg