Hypoallergenic and highly digestible ostrich meat to promote digestive tract health. Low content of fat and cholesterol supports optimal condition, heart health, and the circulatory system. Blackberries are rich in antioxidants and help maintain skin and urinary system health.
85% turkey meat and organs (including 26% ostrich), 4% blackberries, 1% pea flour, 1% lignocellulose, 1% linseed oil. Nutritional composition in 1 kg
vitamin D3 (3a671) 200 I.U., vitamin E (3a700) 100 mg, biotin (3a880) 0.5 mg, zinc (3b606) 12 mg, manganese (3b504) 3 mg, iron (3b106) 10 mg, copper (3b406) 4 mg, iodine (3b201) 0.7 mg, taurine (3a370) 800 mg. Technological additives per 1 kg: carob gum (E 410) 4,000 mg. Contains natural antioxidants: tocopherol extracts from vegetable oil (1b306(i)) & rosemary extract. Analytical constituents in 1 kg